Slow simmered-caramelized onion soup in beef broth. Served with crostini covered in crispy cheese on the side.

Tomato based turkey chili served with shredded cheese and sour cream. Hot honey corn bread available for additional charge.

Pureed yellow summer squash in a creamy base. Gluten Free.

Strawberries, Blueberries, Toasted Almonds, And Blue Cheese

Shredded chicken breast, raisins, cashews, celery, green onions, mango chutney, a dash of white wine and Madras Curry Powder. Served on a garden salad.
Celery, scallions, toasted pecans, parmesan cheese, a touch of mayonnaise, cilantro, chardonnay and lime seasoning. Served on a garden salad.

Combine our Cove Chicken Salad & our Casablanca Chicken Salad together served over our Garden Salad.
Combine our Cove & Casablanca Chicken Salad together with St. Andrews Bay Shrimp Salad served over our Garden Salad.
Spring mix, tomatoes, cucumbers, carrots, croutons.
Our shrimp salad is made of Bay shrimp, and our homemade remoulade. Served on a garden salad.
Romaine lettuce, Kalamata olives, Parmigiano Reggiano, tomatoes, cucumber, shredded carrots, and boiled eggs.
Romaine Lettuce, Shredded Parmesan, Croutons, And Caesar Dressing.
Spring mix, dried cranberries, apple, goat cheese, grilled chicken and warm butter pecan dressing served on the side. Please note dressing does harden as it cools and may need to be reheated.
Tomato based turkey chili served with shredded cheese and sour cream. Hot honey corn bread available for additional charge.
Smoked turkey accented with our own cranberry sauce & lettuce.
Smoked turkey topped with capicola ham, Swiss cheese, pretty peppers and basil aioli.
Re-creation of the original French Jambon, ham, butter with imported French Brie and apple slices. Served on our French baguette.

Black Forrest Ham and Havarti cheese with fresh tomatoes, lettuce, sliced gherkin (German pickle) and our German Mustard. Served on Rye Bread.
London port roast beef with Swiss Cheese on our French Baguette. Served with homemade au jus and horseradish sauce.

Sliced Turkey on rye with our own Sauerkraut recipe, Swiss Cheese, & Homemade Thousand Island Dressing.
Sliced Corned Beef on Rye with our own Sauerkraut recipe, Swiss Cheese, & Homemade Thousand Island Dressing.
Smoked Norwegian Salmon and our special caper dill cream cheese sauce with spring greens & tomato.

Roasted Pork, Salami, Ham, Provolone, Pickles, Yellow Mustard, served on pressed, buttered Cuban Bread.
Ciabatta Bun Topped with Tapenade, Mortadella, Salami, Capicola, Ham, and Provolone and Mozzarella Cheese.

Fresh Bay Shrimp served with our own remoulade sauce over lettuce, tomato, & crisp bacon served on toasted sourdough bread.
Shredded chicken breast, raisins, cashews, celery, green onions, mango chutney, a dash of white wine and Madras Curry Powder.
Celery, scallions, toasted pecans, parmesan cheese, a touch of mayonnaise, cilantro, chardonnay and lime seasoning.
Our shrimp salad is made of Bay shrimp, celery and our homemade remoulade. T
Fresh blueberry compote, sliced turkey, brie cheese, on a warmed croissant. Comes with one side.
A variety of cheeses on your choice of bread, pressed.
4 Baguette Crostini Topped with Goat cheese and Cranberry Sauce.
4 Baguette Crostini Topped with Goat Cheese and Blueberry Compote.
Four baguette crostini, two topped with brie, two with blue cheese, accompanied by fig compote, hot honey, and balsamic glaze.
Fresh blueberry compote, sliced turkey, brie cheese, on a warmed croissant. Comes with one side.
2 beer marinated bratwursts, grilled, and served with sauerkraut, potato salad, and dijon mustard.
Homemade crab cakes on a bed of spring mix, tomatoes, cucumbers, beets, feta cheese and lemon dill vinaigrette on the side.
Tomato based turkey chili served with shredded cheese and sour cream. Hot honey corn bread available for additional charge.

Tomato based turkey chili served with shredded cheese and sour cream. Hot honey corn bread available for additional charge.
Spring mix, dried cranberries, apple, goat cheese, grilled chicken and warm butter pecan dressing served on the side. Please note dressing does harden as it cools and may need to be reheated.
Homemade pumpkin cheesecake with a graham cracker crust
Brioche bread pudding with fall spices, toasted pecans, and maple syrup. Drizzled with a bourbon sauce and maple sugar.
Sautéed Chicken, Bacon, Asparagus, and Green onions combined with a seasoned egg mixture and Swiss cheese baked in a buttery crust.
Sauteed Spinach, Red Bell Pepper, and Sweet Onions combined with a seasoned egg mixture baked in a buttery crust.
Sauteed Sweet Onions, Diced Ham, and Swiss Cheese, combined with a seasoned egg mixture baked in a buttery crust.
Sauteed Shrimp, Sweet Onions, and Celery seasoned with Old Bay combined with an egg mixture baked in a buttery crust.
Slap Ya Mama seasoned lump crab meat with Swiss Cheese and Green Onions combined with a seasoned egg mixture baked in a buttery crust.
Mexican seasonings, chicken, peppers, cheese and eggs in a buttery crust. Served with salsa.
Peanut Butter and Seasonal Jelly on Toasted Sourdough Bread.
Served on sourdough with a variety of cheeses and pressed.
Turkey and Cheese on Toasted Sourdough Bread.
Ham and Cheese on Toasted Sourdough Bread.
Black Eyed Peas, Green Beans, Red Peppers, Green Onions, and Homemade Vinaigrette.
Baby Red Potatoes, Ranch Dressing, Crispy Bacon, and Green Onions.
Cabbage, Carrots, Mango, Pineapple, Jalapeño, Vinaigrette, and Mango Habanero Sauce.
Conchiglie (Shell) Pasta, Red Peppers, Carrots, Black Olives, Green Onions, and Lemon Dill Seasoning Coated in Housemade Vinaigrette.
Diced Cucumbers, Tomatoes, Sliced Sweet Onions, Lemon Dill Seasoning, and Vinaigrette.
Strawberries, Blueberries, Toasted Almonds, and Blue Cheese on Spring Mix.
Cucumbers, Tomatoes, Carrots, and Croutons on Spring Mix.
Blueberries, Strawberries, and Green Apples.